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Cajun Chicken Alfredo Orzo: Indulgent Comfort in 30 Minutes

Comforting One-Pot Cajun Chicken Alfredo Orzo in Just 30 Minutes

Enjoy a comforting and indulgent meal with this easy one-pot Cajun Chicken Alfredo Orzo recipe that takes just 30 minutes to prepare.

Ingredients

Scale
  • 1 pound orzo pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 1 tablespoon Cajun seasoning
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup spinach, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken and Cajun seasoning, cooking until the chicken is browned.
  3. Stir in the orzo and cook for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat, cover, and simmer for 10-12 minutes, until orzo is tender.
  6. Stir in the heavy cream and Parmesan cheese until well combined.
  7. Add the chopped spinach and cook for another 2-3 minutes.
  8. Season with salt and black pepper to taste before serving.

Notes

  • Consider adding other vegetables such as bell peppers or mushrooms for extra flavor.
  • For spicier flavor, increase the amount of Cajun seasoning.

Nutrition

Keywords: Cajun, Chicken, Alfredo, Orzo, One-Pot, Quick Meal