Butternut White Chicken Chili Recipe: A Cozy Indulgence at Home
This Butternut White Chicken Chili is a cozy and indulgent dish perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 2 cups butternut squash, diced
- 1 can white beans, drained
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup corn, frozen or fresh
- 1 cup cream, heavy
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced butternut squash and cook for about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Stir in the shredded chicken, white beans, corn, cumin, chili powder, salt, and pepper.
- Reduce heat and simmer for 20-25 minutes, until the squash is tender.
- Stir in the heavy cream just before serving.
Notes
- Serve with tortilla chips for a crunchy texture.
- Can be topped with cilantro or avocado for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Butternut White Chicken Chili, cozy recipes, chicken chili