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Butter Pumpkin Bread: Indulgent Recipe with Salted Maple Glaze

Butter Pumpkin Bread with Salted Maple Brown Butter Glaze
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Deliciously moist butter pumpkin bread drizzled with a salted maple brown butter glaze.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree and melted butter together.
  3. Add both sugars and mix until well combined.
  4. In a separate bowl, beat the eggs and vanilla, then add to the pumpkin mixture.
  5. In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for about 60 minutes or until a toothpick comes out clean.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Butter Pumpkin Bread, Salted Maple Glaze, Pumpkin Bread Recipe

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