Brussels Sprouts with Bacon: The Best Savory Twist You’ll Love
Brussels sprouts with bacon is a deliciously savory dish that adds a twist to your vegetable cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Chop the bacon and sprinkle it over the Brussels sprouts.
- Bake for 20-25 minutes, stirring halfway through.
- Drizzle with balsamic vinegar before serving.
Notes
- For extra flavor, consider adding garlic or Parmesan cheese.
- Adjust cooking time based on your oven and desired level of crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 6 grams
- Protein: 8 grams
- Cholesterol: 20 mg
Keywords: Brussels Sprouts, Bacon, Savory, Recipe