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Brown Sugar Pop Tart Cookies: The Best Homemade Treat You’ll Love

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
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Experience the delightful blend of flavors in these Brown Sugar Pop Tart Cookies. A sweet twist on the classic treat that everyone will adore.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup fruit preserves (your choice)
  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll dough into small balls and place on a lined baking sheet. Make a small indentation in the center.
  7. Spoon a small amount of fruit preserves into each indentation.
  8. Shape another piece of dough to cover the jam and flatten it slightly.
  9. Bake for about 10-12 minutes or until edges are golden.
  10. Let cool before drizzling with the icing (powdered sugar and milk) on top.

Notes

  • Store in an airtight container for up to a week.
  • For a delightful variation, try different flavors of fruit preserves.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies, homemade cookies, dessert, sweet treat

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