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Brown Butter Bourbon Cookies: Indulgent Pecan Chocolate Delights

Decadent Brown Butter Bourbon Pecan Chocolate Chunk Cookies
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Experience the rich flavors of brown butter, bourbon, and chocolate in these decadent cookies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until golden and fragrant.
  3. In a large bowl, combine the browned butter, brown sugar, and granulated sugar.
  4. Add eggs and vanilla extract, mixing until smooth.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in pecans and chocolate chunks.
  8. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
  9. Allow cooling on a wire rack before serving.

Notes

  • For extra flavor, let the dough chill in the refrigerator for 30 minutes before baking.
  • Substitute walnuts for pecans if preferred.

Nutrition

Keywords: Decadent Brown Butter Bourbon Pecan Chocolate Chunk Cookies

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