Broccoli Potato Soup: Easy Comfort with Turkey Bacon Twist
Indulge in a creamy and comforting bowl of Broccoli Potato Soup with a flavorful twist of turkey bacon. Perfect for a hearty meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups broccoli florets
- 2 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- In the same pot, add onion and garlic, sautéing until translucent.
- Add broccoli and potatoes, stirring to combine.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are tender.
- Use an immersion blender to blend soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Garnish with crispy turkey bacon before serving.
Notes
- For a vegan version, substitute turkey bacon with smoked tofu and use coconut milk instead of heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Broccoli Potato Soup, Comfort Food, Turkey Bacon, Soup Recipes