Broccoli Cheese Soup: The Best Comfort Food You’ll Crave
A creamy and delicious broccoli cheese soup that will warm your soul and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat and sauté onion and garlic until softened.
- Add broccoli and vegetable broth; bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For added flavor, you can sprinkle some extra cheese on top before serving.
- Fresh herbs can enhance the taste; consider adding thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Broccoli Cheese Soup, Comfort Food, Soup Recipe