Broccoli Cheese Soup Recipe: The Best Comfort Food with Turkey Bacon
A delicious and comforting Broccoli Cheese Soup with the savory addition of turkey bacon, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Stir in onion and garlic, cooking until the onion is translucent.
- Add broccoli and chicken broth; bring to a boil. Reduce heat and simmer for 15 minutes.
- Stir in heavy cream and cheese until melted and smooth. Season with salt and pepper.
- Serve hot, garnished with extra cheese if desired.
Notes
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
- Feel free to add a pinch of nutmeg for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 70 mg
Keywords: broccoli, cheese, soup, bacon, comfort food