Breakfast Rolls: Easy Turkey Bacon and Cheese Delight at Home
Discover how to make delicious breakfast rolls filled with turkey bacon and cheese for an easy morning treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 6 slices turkey bacon
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop into small pieces.
- In a bowl, combine the chopped turkey bacon, shredded cheese, olive oil, garlic powder, and black pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the bacon and cheese mixture on the wide end of each triangle.
- Roll up each triangle tightly, starting from the wide end.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- You can add vegetables like spinach or bell peppers for extra flavor.
- Experiment with different cheeses for variety.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Breakfast Rolls, Turkey Bacon Rolls, Easy Breakfast Recipes