Breakfast Protein Biscuits: Easy Biscuits with Turkey Bacon Twist
Start your day off right with these delicious Breakfast Protein Biscuits featuring a savory turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup turkey bacon, cooked and chopped
- 1 cup Greek yogurt
- 1/4 cup milk
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the flour, baking powder, and salt.
- Add the chopped turkey bacon, Greek yogurt, milk, and honey to the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut into biscuits.
- Place biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- These biscuits can be served warm with your favorite spread.
- Feel free to substitute turkey bacon with other meats or vegetables.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Breakfast Protein Biscuits