Breakfast Pancake Poppers: Easy, Delicious Bites with Turkey Bacon
Enjoy these delicious Breakfast Pancake Poppers made with turkey bacon, perfect for a quick and tasty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup cooked turkey bacon, chopped
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the cooked turkey bacon.
- Preheat a non-stick skillet over medium heat and drop spoonfuls of the batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve with maple syrup or fresh fruit.
- These can be made ahead and reheated.
Nutrition
- Serving Size: 3-4 poppers
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Breakfast Pancake Poppers, pancake bites, turkey bacon