brazilian coconut chicken: a juicy twist on a tropical classic
A succulent dish that brings the vibrant flavors of Brazil into your kitchen, the Brazilian Coconut Chicken is a satisfying meal that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: stove
- Cuisine: Brazilian
- Diet: gluten-free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 can coconut milk
- 2 teaspoons curry powder
- 1 teaspoon garlic powder
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lime, juiced
Instructions
- In a large bowl, mix coconut milk, curry powder, garlic powder, salt, pepper, and lime juice.
- Add chicken thighs and marinate for at least 30 minutes.
- In a pan, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add marinated chicken and cook until golden brown on both sides.
- Pour in the remaining marinade and cover the pan. Simmer for 20 minutes until chicken is fully cooked.
Notes
- Serve with rice for a complete meal.
- For a spicier version, add chopped jalapeños to the marinade.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Brazilian Coconut Chicken, coconut chicken, tropical recipes