blueberry cream cheese croissant casserole that’s simply indulgent
Indulge in a deliciously creamy and fruity breakfast with this blueberry cream cheese croissant casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package croissants
- 8 ounces cream cheese, softened
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into pieces and layer them in a greased baking dish.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until well combined.
- Pour the egg mixture over the croissants, ensuring they are well soaked.
- Dollop cream cheese over the top and sprinkle blueberries.
- Bake for 30-35 minutes or until golden brown and set.
- Let cool slightly before serving.
Notes
- This dish can be prepared the night before for easy baking in the morning.
- Feel free to substitute with other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Blueberry, Cream Cheese, Croissant, Casserole, Breakfast