Blueberry Cake Donuts: Indulgent Treats for Home Bakers
These Blueberry Cake Donuts are the perfect indulgent treat for home bakers. Soft, fluffy, and bursting with blueberries, these donuts will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 large egg
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and vanilla extract.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Fill the donut pan with the batter and bake for 12-15 minutes.
- Allow to cool before removing from the pan.
Notes
- For added flavor, consider adding a lemon glaze on top of the donuts.
- These donuts are best enjoyed fresh, but they can be stored for a day or two.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Cake Donuts, donuts, dessert, baked goods