Blueberry Buttermilk Pancake Casserole: The Best Family Breakfast
A delicious and easy breakfast casserole that combines the flavors of blueberry pancakes with a custard-like filling, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/2 cup melted butter
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, eggs, and melted butter.
- Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
- Fold in the blueberries gently.
- Pour the batter into a greased casserole dish.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Notes
- For extra sweetness, serve with maple syrup.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Blueberry, Buttermilk, Pancake, Casserole, Breakfast