Blueberry Biscuits: The Best Easy Recipe for Homemade Delight
Delicious and flaky blueberry biscuits made with fresh blueberries. Perfect for breakfast or as a snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Add the milk and stir until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut into biscuits.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the dough.
- Try using frozen blueberries if fresh aren’t available.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Blueberry Biscuits, homemade biscuits, blueberry recipes