Bisquick sausage balls: Easy Turkey Bacon and Chicken Ham Treats
Delicious and easy to make Bisquick sausage balls with turkey bacon and chicken ham, perfect for snacks or appetizers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups Bisquick mix
- 1 pound turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 egg
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine Bisquick mix, turkey bacon, chicken ham, and cheddar cheese.
- Add the milk and egg, mixing until just combined.
- Shape the mixture into balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 0.5 grams
- Sodium: 200 mg
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 30 mg
Keywords: Bisquick Sausage Balls, Turkey Bacon, Chicken Ham