Better-Than-Takeout Chicken Fried Rice with Turkey Bacon Delight
Enjoy a delicious and easy chicken fried rice recipe that’s better than takeout, made with turkey bacon for a delightful twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced turkey bacon
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, sliced
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy.
- Add the mixed vegetables and garlic, stir-fry for 2-3 minutes.
- Push the mixture to the side and add the beaten eggs, scrambling them until fully cooked.
- Stir in the cooked rice, soy sauce, and sesame oil, mixing well.
- Add the green onions, and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnishing with extra green onions if desired.
Notes
- This recipe can be customized with your favorite proteins or vegetables.
- For extra flavor, try adding a dash of chili sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Better-Than-Takeout, Chicken Fried Rice, Turkey Bacon, Recipe