Better-Than-Takeout Beef With Broccoli: Easy, Delish at Home
A delicious homemade version of the classic takeout dish
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound beef, thinly sliced
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup beef broth
- 2 tablespoons sesame oil
Instructions
- Marinate the beef in soy sauce and cornstarch for 20 minutes.
- In a pan, heat vegetable oil over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Add the marinated beef, cook until browned.
- Add broccoli and beef broth, simmer until broccoli is tender.
- Stir in oyster sauce and sesame oil, mix well.
- Serve hot over rice or noodles.
Notes
- For extra flavor, add red pepper flakes.
- Can substitute chicken or tofu for a different protein.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: beef, broccoli, takeout, easy recipe, dinner