Better Than Takeout Fried Rice with Turkey Bacon and Chicken Ham
Enjoy a deliciously satisfying homemade fried rice that surpasses takeout, featuring turkey bacon and chicken ham for extra flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Heat the vegetable oil in a large skillet over medium heat.
- Add the turkey bacon and chicken ham, cooking until crispy.
- Stir in the garlic and mixed vegetables, cooking until vegetables are tender.
- Push the mixture to one side of the skillet and pour in the beaten eggs, scrambling until fully cooked.
- Add the cooked rice, soy sauce, green onions, salt, and pepper, mixing everything until well combined.
- Cook for an additional 2-3 minutes, allowing the rice to heat through and slightly crisp up.
- Serve hot and enjoy!
Notes
- Use leftover rice for best results as it holds up better in the frying process.
- Feel free to adjust the vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Fried Rice, Turkey Bacon, Chicken Ham, Takeout