Best Lasagna Recipe: Indulgent Layers of Flavor with Turkey Bacon
Discover the ultimate indulgent layers of flavor in this best lasagna recipe featuring turkey bacon.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Low-Carb
- 9 lasagna noodles
- 1 pound ground turkey bacon
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 2 tablespoons fresh basil
- 1 teaspoon garlic powder
- salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, cook the ground turkey bacon until browned.
- In a bowl, mix together ricotta cheese, egg, basil, garlic powder, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer noodles, turkey bacon, ricotta mixture, and mozzarella cheese, repeating until ingredients are used up.
- Top with remaining marinara sauce and Parmesan cheese.
- Bake for 30-35 minutes or until golden and bubbly.
- Allow to cool before serving.
Notes
- For extra flavor, add vegetables like spinach or mushrooms.
- Let the lasagna sit for at least 10 minutes before cutting to maintain layers.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Best Lasagna Recipe, Turkey Bacon, Indulgent Lasagna