Best Eggs Benedict Casserole with Turkey Bacon and Chicken Ham
The Best Eggs Benedict Casserole Recipe combines the rich flavors of eggs, turkey bacon, and chicken ham for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 slices of bread
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chopped turkey bacon
- 1 cup chopped chicken ham
- 1 cup shredded cheese
- 1/4 cup chopped chives
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Arrange the bread slices in a greased casserole dish.
- Pour the egg mixture over the bread.
- Add turkey bacon and chicken ham on top.
- Sprinkle shredded cheese and chives over the top.
- Bake for 30-35 minutes or until set and golden.
Notes
- For a creamier casserole, add a splash of cream to the egg mixture.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Eggs Benedict, Casserole, Turkey Bacon, Chicken Ham