Best Banana Bread Recipe: A Simple, Indulgent Twist for Home Bakers
This best banana bread recipe offers a simple and indulgent twist, perfect for home bakers looking to elevate their banana bread game.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the sugar, beaten egg, and vanilla extract and mix well.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Finally, add the flour and mix until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- For an even richer flavor, add nuts or chocolate chips to the batter.
- Make sure not to overmix the batter to keep the bread light and fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: best banana bread recipe, banana bread, baking