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Beef Stuffed Shells Pasta: Easy Comfort Food for Everyone

Beef Stuffed Shells Pasta
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A delicious and easy recipe for beef stuffed shells pasta that everyone will love!

Ingredients

Scale
  • 12 large pasta shells
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta shells according to package instructions until al dente, then drain.
  3. In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
  4. Add garlic powder, onion powder, salt, and pepper to the beef, stirring to combine.
  5. In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, and Italian seasoning.
  6. Stuff each pasta shell with the beef mixture, then place them in a baking dish.
  7. Pour marinara sauce over the stuffed shells, then sprinkle with remaining mozzarella.
  8. Bake covered for 25 minutes, then uncover and bake for an additional 10 minutes until bubbly.
  9. Serve hot and enjoy!

Notes

  • For extra flavor, add fresh herbs like basil or parsley.
  • Feel free to substitute ground turkey for a lighter option.

Nutrition

Keywords: Beef Stuffed Shells, Pasta, Comfort Food

Find it online: https://www.foodiespirit.com/beef-stuffed-shells-pasta-2/