Beef Lasagna: The Best Comfort Food for Your Family Table
This beef lasagna is a classic comfort food perfect for any family gathering.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 sheets lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, cook the ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce, garlic powder, oregano, salt, and pepper to the pan and simmer for 10 minutes.
- In a baking dish, spread a layer of the meat sauce, followed by layers of noodles, ricotta, and mozzarella.
- Repeat the layers, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes.
- Let it cool for 10 minutes before serving.
Notes
- Serve with a side salad for a complete meal.
- Leftovers can be reheated in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Lasagna, Comfort Food, Family Recipe