Bang Bang Shrimp Tacos: Quick and Juicy with Turkey Bacon Twist
Enjoy a delightful twist on your traditional tacos with these Bang Bang Shrimp Tacos that include a hint of turkey bacon for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Cook the turkey bacon in a pan until crispy, then chop into pieces.
- In three separate bowls, set up your dredging station with flour, beaten eggs, and breadcrumbs.
- Dip each shrimp into the flour, then the egg, then the breadcrumbs.
- Fry the shrimp in hot oil until golden brown and cooked through.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Warm the corn tortillas in a skillet.
- Assemble the tacos by placing shrimp, chopped turkey bacon, shredded cabbage, and drizzle with the sauce.
- Garnish with cilantro and serve with lime wedges.
Notes
- Try substituting shrimp for chicken for a different protein option.
- Adjust the level of sriracha based on your spice preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams
Keywords: Bang Bang Shrimp Tacos, shrimp tacos, turkey bacon tacos, quick tacos