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Banana Bread Brownies: The Indulgent Twist You’ve Been Craving

Banana Bread Brownies
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Discover the delectable world of Banana Bread Brownies, a nutritious yet indulgent treat that combines the rich flavors of banana bread with the fudge-like texture of brownies.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted butter, sugar, eggs, and vanilla to the bananas and mix well.
  4. In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the banana mixture until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing into squares.

Notes

  • For added texture, consider adding nuts to the batter.
  • These brownies freeze well; store in an airtight container.

Nutrition

Keywords: Banana Bread Brownies, brownies, banana bread, dessert

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