Bakery Style Mixed Berry Muffins: The Best Homemade Treats
These Bakery Style Mixed Berry Muffins are fluffy, bursting with berries, and perfect for breakfast or a snack. Enjoy homemade treats that are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups mixed berries (blueberries, raspberries, strawberries)
Instructions
- Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, eggs, and milk. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mixed berries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For an extra touch, sprinkle sugar on top before baking for a nice crust.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Bakery Style, Mixed Berry, Muffins, Homemade, Treats
Find it online: https://www.foodiespirit.com/bakery-style-mixed-berry-muffins/