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Bakery Style Blueberry Muffins that Make Mornings Indulgent

Bakery Style Blueberry Muffins
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Experience the joy of fresh, warm blueberry muffins that are perfect for any morning. These Bakery Style Blueberry Muffins are fluffy, packed with blueberries, and topped with a sugar crust for an indulgent treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 cups fresh blueberries
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, then mix in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually mix in the dry ingredients and milk until just combined.
  6. Fold in the blueberries gently.
  7. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Let cool slightly before serving.

Notes

  • For added sweetness, sprinkle a little sugar on top of the muffins before baking.
  • These muffins are best served warm.

Nutrition

Keywords: Bakery Style Blueberry Muffins, blueberry muffins, baked goods, breakfast

Find it online: https://www.foodiespirit.com/bakery-style-blueberry-muffins/