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Baked Protein Pancake Bowls: Easy, Delicious Fuel for Breakfast

Baked Protein Pancake Bowls
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Start your day right with these Baked Protein Pancake Bowls, a simple and tasty breakfast option packed with nutrition.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk of choice
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberries (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, protein powder, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Fold in the blueberries if using.
  6. Pour the batter into a greased baking dish.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • These pancakes can be topped with fresh fruit, yogurt, or nut butter for added flavor.
  • Adjust the protein powder flavor to match your preference, like vanilla or chocolate.

Nutrition

Keywords: Baked Protein Pancake Bowls, protein pancakes, breakfast, healthy pancakes

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