Baked Potato Soup: Creamy Comfort with Turkey Bacon and Chicken Ham

Name: Baked Potato Soup: Creamy Comfort with Turkey Bacon and Chicken Ham
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 large russet potatoes; 1/2 cup turkey bacon, cooked and crumbled; 1/2 cup chicken ham, diced; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 4 cups chicken broth; 1 cup milk; 2 tablespoons butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Sophie

October 9, 2025

Baked Potato Soup: The Ultimate Comfort Food

Why Baked Potato Soup?

There’s something about a warm bowl of baked potato soup that just speaks to the soul. Picture this: a chilly evening, a cozy blanket, and a spoonful of creamy goodness that instantly warms you from the inside out. This dish isn’t just about taste; it’s about comfort. Made with wholesome ingredients like russet potatoes, creamy broth, and a sprinkle of fresh chives, this soup checks all the boxes for a satisfying meal. With nourishing and energizing components, it’s perfect for young professionals balancing a busy lifestyle.

The Joy of Homemade Cooking

Homemade meals carry a certain magic. Not only do they bring families and friends together, but they also give you the satisfaction of creating something uniquely yours. Cooking this baked potato soup from scratch ensures you can tailor it to your preferences—whether you’re a spice aficionado or a cautious taster. Plus, you can use alternatives like turkey bacon for a healthier twist or chicken ham for added flavor and protein.

Consider this: according to a study by the Hartman Group, 51% of consumers feel more connected to their families when they cook together. So, why not make this soup as a weekend project with friends or family? I promise you’ll find joy in every step, from chopping veggies to sharing laughs around the table.

A Little Bit of History

The baked potato soup traces its roots to comfort food traditions that span generations. Originating from the humble baked potato, chefs began blending the classic flavors into a creamy, savory delight during the 20th century. It quickly became popular in diners and homes alike, serving as an affordable yet hearty dish.

Fast forward to today, variations abound—some add garlic, others introduce cheese, and some sprinkle crispy turkey bacon on top. This adaptability is arguably what makes it a timeless favorite. The next time you enjoy a bowl, take a moment to appreciate the history that’s simmered in every bite.

Incorporating diverse ingredients and sharing this culinary experience with loved ones can transform ordinary moments into cherished memories. So why not whip up a pot of baked potato soup and bask in the warmth of both the soup and your connections?

Ingredients for Baked Potato Soup

Creating a rich and creamy Baked Potato Soup is all about using the right ingredients. Let’s dive into what you’ll need to whip up this comfort food classic.

Essential Ingredients

To get that luscious, hearty flavor, you’ll want:

Baking Potatoes: About 4 medium-sized ones, for that classic baked potato taste.
Chicken Broth: 4 cups, the base that brings everything together.
Heavy Cream: 1 cup, for the ultimate creaminess.
Onion: 1 diced, for that savory foundation.
Garlic: 2-3 cloves, minced, to add depth.
Cheddar Cheese: 1 cup, shredded, because you can’t have Baked Potato Soup without cheese!
Green Onions: A handful, for fresh top notes.
Turkey Bacon: A couple of slices, cooked and crumbled, for a touch of crispiness.

Optional Add-Ins

Feel free to personalize your Baked Potato Soup with these delicious extras:

Chicken Ham: Adds a different twist and some hearty protein.
Beef: A small amount can bolster the richness.
Hot Sauce: A few dashes for those who like a kick.
Sour Cream: To dollop on top for added tang.

This soup is so versatile! Who knew you could mix and match to suit your palate? For more tips on ingredient substitutions, check out resources from The Kitchn and Serious Eats. Enjoy your cooking adventure!

Step-by-Step Preparation of Baked Potato Soup

Creating a warm, comforting bowl of Baked Potato Soup is a delightful endeavor, and it’s easier than you might think! Let’s walk through the preparation together, ensuring that you have all the tips and tricks you need for a delicious result.

Gather Your Ingredients

To kick off your soup-making adventure, make sure you have the following items on hand:

4 large russet potatoes
1 cup of diced turkey bacon
1 medium onion, diced
2-3 cloves of garlic, minced
4 cups of chicken broth (low sodium preferred)
1 cup of heavy cream (or half-and-half)
1 cup of shredded cheddar cheese
Salt and pepper to taste
Chives or green onions for garnish

Having everything prepped and ready will make the cooking process smoother and more enjoyable! It might even inspire you to experiment with other ingredients, like adding sour cream or a hint of nutmeg for extra flavor.

Prepare the Potatoes

Start by giving your russet potatoes a good scrub to remove any dirt. After rinsing, you can either peel them or leave the skins on for added texture. Chop the potatoes into small, even cubes—this ensures they cook quickly and evenly. You can make this process easier by using a sharp knife; if you’re not too confident with your knife skills, check out some online tutorials to boost your confidence!

Cooking the Turkey Bacon

In a large pot or Dutch oven, cook the diced turkey bacon over medium heat until it gets crispy. This typically takes about 5-7 minutes. The bacon adds a nice smokiness to the soup, and who doesn’t love a little crunch? Once crispy, remove it from the pot and set it aside on a paper towel-lined plate to absorb some of the grease.

Sautéing Onions and Garlic

Using the same pot with the leftover bacon fat, add the diced onions and let them sauté until translucent (about 3-4 minutes). Then add the minced garlic and cook for an additional minute. This step is crucial as it builds the flavor base of your Baked Potato Soup. The aroma that fills your kitchen will have you itching to dig in!

Creating the Soup Base

Next, add your diced potatoes into the pot, followed by the chicken broth. Bring everything to a gentle boil and then reduce the heat to let it simmer. Allow it to cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. This is the perfect time to catch up on a quick podcast or your favorite playlist!

Mashing and Mixing in the Potatoes

Once the potatoes are tender, you have a choice: either mash them slightly with a potato masher for a chunkier texture or leave them intact for a heartier soup. Stir in the heavy cream to create that luscious, creamy consistency that makes Baked Potato Soup so comforting.

Blending for Creaminess

For an even smoother texture, this is the moment to grab your immersion blender. Blend the soup until it reaches your desired creaminess. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a traditional blender (just be cautious of the heat!).

Adding Cheddar and Final Touches

Finally, stir in the shredded cheddar cheese until melted and fully incorporated. Don’t forget to season with salt and pepper to taste! For an Instagram-worthy finish, sprinkle the crispy turkey bacon and chopped chives or green onions on top right before serving. This simple act elevates the dish and adds a pop of color.

Whether you’re winding down after a long day or hosting a cozy dinner for friends, this Baked Potato Soup recipe is sure to impress! For more great recipes and tips, check out Food Network for all your culinary adventures. Enjoy your homemade warmth in a bowl!

Delicious Variations on Baked Potato Soup

Baked Potato Soup is a comforting dish that can easily adapt to various tastes and preferences. Let’s explore some delicious variations to elevate your soup game.

Loaded Baked Potato Soup

If you’re craving something truly indulgent, look no further than Loaded Baked Potato Soup. Start with your basic soup and then pump it up with toppings! Add:

Crispy turkey bacon
Shredded cheese (cheddar works wonders)
Chopped green onions
A dollop of sour cream

The contrasting textures and flavors make every spoonful delightful. You could also add a sprinkle of smoked paprika for an extra layer of flavor.

Vegetarian Baked Potato Soup

For a lighter take, try a Vegetarian Baked Potato Soup that’s just as creamy and satisfying. Swap out chicken stock for vegetable broth and keep your base potatoes. To enhance the flavors, mix in sautéed leeks and garlic. Don’t forget to blend in some nutritional yeast or cashew cream to maintain that creamy texture. You can also load it up with broccoli or spinach for added nutrition! Check out this resource for more ideas on using cashew cream in your meals.

Spicy Baked Potato Soup with Jalapeños

If you’re a fan of heat, you’ll love Spicy Baked Potato Soup with jalapeños. Simply chop and sauté fresh jalapeños with your onions for a fiery kick. You can also add crushed red pepper flakes for extra spice. Pair it with a sprinkle of cilantro for freshness! For a creamy finish, blend in some cream or plant-based milk.

The versatility of Baked Potato Soup allows you to personalize it in countless ways, making it perfect for any occasion. So, what’s your favorite variation?

Important Cooking Tips and Notes for Baked Potato Soup

Choosing the Right Potatoes

For the best Baked Potato Soup, opt for russet potatoes. They have a high starch content, which gives your soup that delightful creamy texture. Plus, they’re perfect for baking, which means more flavor for your soup base. If you prefer a slightly sweeter twist, consider using Yukon Gold potatoes—they’ll add a lovely creaminess as well.

Tips for Creaminess

Achieving that ultra-smooth consistency is crucial. Here are some tips:

Use a potato masher or ricer for breakdown—this makes a huge difference in texture.
Incorporate full-fat milk or heavy cream for an indulgent result. Coconut milk can be a great dairy-free substitute.
To enhance flavor, add sour cream or cream cheese just before serving.

Avoiding Common Mistakes

Even seasoned cooks can trip up! A couple of pointers:

Don’t skip the seasoning; it’s essential to elevate your soup’s flavors.
Be mindful of overcooking the potatoes—this can lead to a gluey texture.
Remember, if you’re adding Turkey Bacon or Chicken Ham, cook them separately to maintain their crispiness before mixing them in.

Feel free to check out sources like The Potato Goodness Program for more insights about potatoes. Happy cooking!

Serving Suggestions for Baked Potato Soup

Best Accompaniments

Pairing your Baked Potato Soup with the right sides can elevate the meal. Consider serving it alongside a crisp garden salad, drizzled with a light vinaigrette. The freshness of greens balances the creamy texture of the soup beautifully.

For something heartier, a slice of warm, crusty bread or garlic bread is an ideal choice. The crunchy exterior and soft inside create the perfect contrast. Additionally, if you’re in the mood for something sweet, a fruit salad can cleanse the palate while brightening your meal.

Creative Toppings

Don’t skimp on the toppings for your Baked Potato Soup! They add personality and flavor, transforming a simple dish into something extraordinary.

Turkey Bacon: A healthier alternative to classic bacon, it adds a delightful crunch.
Chicken Ham: For a savory touch, diced chicken ham can be a game-changer.
Cheddar Cheese: A sprinkle of sharp cheddar on top brings richness.
Chives or Green Onions: These provide a fresh bite that brightens the dish.

Remember, a pinch of creativity goes a long way! If you’re feeling experimental, check out this guide on creative soup toppings for more inspiration. Enjoy your comforting bowl of Baked Potato Soup!

Time Breakdown for Making Baked Potato Soup

Preparation Time

To get your Baked Potato Soup journey underway, plan on about 15 minutes for preparation. This involves gathering your ingredients—think hearty potatoes, creamy broth, and your choice of Turkey Bacon or Chicken Ham. If you want to optimize this time, chop your potatoes and onions in advance.

Cooking Time

Once you dive into cooking, expect about 30-40 minutes for the entire process. You’ll want those potatoes to soften perfectly, allowing all the flavors to meld beautifully. While it simmers, relish the aroma and maybe even prep some toppings like shredded cheese or chives!

Total Time

In total, you’re looking at about 45-55 minutes from start to finish. This makes it an ideal dish for a cozy weeknight dinner or even meal prep for busy lunches. Ready to learn more? Check out this guide on making creamy soups for further inspiration!

Nutritional Facts for Baked Potato Soup

Calories and Macros

When you indulge in a hearty bowl of Baked Potato Soup, you’re looking at approximately 250-300 calories per serving. This warming dish typically boasts:

Protein: 6-8g
Carbohydrates: 30-35g
Fat: 10-15g

These values can vary based on how you prepare your soup, especially if you add toppings like Turkey Bacon or Chicken Ham. This makes it relatively balanced while still satisfying those comfort-food cravings.

Health Benefits

Not only is Baked Potato Soup delicious, but it also offers a variety of health benefits. Here’s what you stand to gain:

Rich in Nutrients: Potatoes are a great source of vitamin C and potassium, which are essential for your immune system and heart health.
Fiber Boost: When you leave the skin on, you increase fiber content, aiding in digestion and helping you feel full longer.

For more specifics on the benefits of potatoes, you might enjoy checking out Healthline’s insights.

A Cozy Choice

With its creamy texture and rich flavors, Baked Potato Soup is more than just a meal; it’s a way to unwind after a long day. Who doesn’t love a bowl of comfort? You get the nutrition you need, with the satisfaction of deliciousness—now that’s a win-win!

FAQs About Baked Potato Soup

Can I make this soup ahead of time?

Absolutely! One of the best things about Baked Potato Soup is that it tastes even better the next day. You can prepare the soup in advance, let it cool, and store it in the refrigerator for up to three days. Just reheat it on the stove over low heat when you’re ready to enjoy it again. If you’re looking for meal prep ideas, this soup is a perfect option!

How do I store leftovers?

Storing leftovers is a breeze. Once your soup has cooled, transfer it to an airtight container. It can last in the fridge for about three to four days. If you want to keep it longer, consider freezing it. Just pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion, and it can last up to three months in the freezer. For a detailed guide on freezing soups, check out this helpful resource.

What can I substitute for half and half?

If you’re looking for alternatives to half and half, you have a few options that work well in Baked Potato Soup. Consider using whole milk mixed with a little heavy cream for a creamy texture without the richness of half and half. Alternatively, you can use almond milk or coconut milk for a dairy-free version; just keep in mind that these will slightly alter the flavor. If you want to lower the fat content, opt for low-fat milk along with a bit of flour to thicken your soup.

Ready to create a cozy bowl of Baked Potato Soup? By addressing these common questions, you’re already on your way to a delicious cooking experience!

Conclusion on Baked Potato Soup

Recap of Key Points

To wrap things up, let’s recap the deliciousness of Baked Potato Soup. This comforting dish combines creamy potatoes, rich flavors, and savory toppings like Turkey Bacon and Cheese, making it a delightful option for any meal. Plus, it’s easy to customize with your favorite ingredients, whether you love adding fresh herbs or a sprinkle of chili flakes for a kick.

Encouragement to Try the Recipe

So why not give this Baked Potato Soup a shot in your kitchen? It’s perfect for cozy nights in or impressing guests with minimal effort. Trust me, once you experience that first spoonful, you’ll be hooked. For more culinary inspiration, check out resources like Serious Eats or Food Network for tips on mastering soups and more. Happy cooking!