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Baked Feta Eggs: Easy Recipe with Turkey Bacon and Fresh Flavor

Baked Feta Eggs Recipe
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This Baked Feta Eggs recipe combines the rich flavors of feta cheese and turkey bacon, making it a delicious and easy meal perfect for any time of the day.

Ingredients

Scale
  • 4 large eggs
  • 1 cup feta cheese
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, add the feta cheese and turkey bacon.
  3. Crack the eggs on top of the feta and bacon.
  4. Drizzle olive oil over the eggs.
  5. Sprinkle salt, black pepper, and red pepper flakes over the dish.
  6. Bake in the oven for 15-20 minutes or until the eggs are set.
  7. Garnish with fresh parsley before serving.

Notes

  • Can substitute turkey bacon with regular bacon or omit for a vegetarian option.
  • Serve with toasted bread for a complete meal.

Nutrition

Keywords: Baked Feta Eggs Recipe, Eggs, Feta Cheese, Turkey Bacon

Find it online: https://www.foodiespirit.com/baked-feta-eggs-easy-recipe-with-turkey-bacon-and-fresh-flavor/