Baked Brie with Fig Jam: Indulgent Flavor with Pecans
Enjoy a deliciously rich baked Brie topped with sweet fig jam and crunchy pecans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 round Brie cheese
- 1/2 cup fig jam
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 teaspoon fresh rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese on a baking dish.
- Spread the fig jam over the top of the Brie.
- Sprinkle the chopped pecans over the jam.
- Drizzle with honey and sprinkle fresh rosemary on top.
- Bake for 15-20 minutes, until the cheese is soft and gooey.
- Remove from the oven and let it cool slightly before serving.
Notes
- Serve with crusty bread or crackers.
- This dish is great for entertaining and can be prepared in advance.
Nutrition
- Serving Size: 1 oz
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Brie, Fig Jam, Pecans, Appetizer, Cheese