Bacon Cheddar Gnocchi Soup: A Cozy, Indulgent Comfort Food
Bacon Cheddar Gnocchi Soup is a hearty and delicious dish perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook bacon over medium heat until crispy. Remove and set aside.
- Add onion and garlic to the pot, cooking until softened.
- Pour in the chicken broth, bringing it to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the cheddar cheese and heavy cream until melted and combined.
- Season with thyme, salt, and pepper. Serve topped with crispy bacon.
Notes
- For a spicy kick, add red pepper flakes.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 80 milligrams
Keywords: Bacon Cheddar Gnocchi Soup, Comfort Food, Hearty Soup