Autumn Harvest Honeycrisp Apple and Feta Salad Delightfully Fresh
A refreshing and flavorful salad featuring Honeycrisp apples and feta cheese, perfect for autumn.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup feta cheese, crumbled
- 4 cups mixed greens
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced Honeycrisp apples, crumbled feta, toasted walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the freshness!
Notes
- For added crunch, try substituting pecans for walnuts.
- Ensure the apples are freshly sliced to maintain their crispness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Autumn, Salad, Honeycrisp Apple, Feta, Fresh