Autumn Harvest Honeycrisp Apple and Feta Salad: A Fresh Delight
Enjoy the perfect mix of sweet and savory with this Autumn Harvest Honeycrisp Apple and Feta Salad. Crisp apples, creamy feta, and a delightful dressing create a salad that’s ideal for autumn.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/2 cup balsamic vinaigrette
Instructions
- In a large bowl, combine mixed greens, sliced apples, walnuts, feta, and red onion.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately for the freshest taste.
Notes
- Feel free to add grilled chicken for extra protein.
- Use a different type of cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Autumn, Salad, Honeycrisp Apple, Feta, Fresh, Healthy