Autumn Harvest Honeycrisp Apple and Feta Salad: A Delightful Twist
A refreshing autumn salad featuring Honeycrisp apples and feta cheese.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Wash and chop the Honeycrisp apples into bite-sized pieces.
- In a large bowl, combine the mixed greens, chopped apples, feta cheese, walnuts, and dried cranberries.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the delightful flavors!
Notes
- This salad can be made ahead of time; just add the dressing before serving.
- Feel free to substitute other nuts or cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Autumn Harvest, Honeycrisp Apple, Feta Salad