Autumn Butternut Squash Apple Bake: A Delightful Comfort Dish
A delicious and comforting dish that combines the sweetness of apples with the hearty taste of butternut squash, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash
- 3 medium apples
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Peeled and diced butternut squash and apples.
- In a bowl, mix the brown sugar, cinnamon, and nutmeg.
- In a baking dish, layer the squash and apples, sprinkle the sugar mixture over them.
- Dot with butter.
- Bake for 30-35 minutes until tender.
Notes
- For added flavor, consider adding some walnuts or pecans.
- Serve warm as a side dish or dessert.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Autumn Butternut Squash Apple Bake, comfort food, fall recipes