Aromatic Ginger Scallion Chicken Noodle Soup: A Cozy Delight
Aromatic Ginger Scallion Chicken Noodle Soup is a warm and comforting dish, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound chicken thighs
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon ginger, minced
- 4 scallions, chopped
- 2 cloves garlic, minced
- 5 ounces rice noodles
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- In a large pot, combine chicken broth and water, and bring to a boil.
- Add chicken thighs and cook until fully cooked, about 20 minutes.
- Remove chicken, shred, and set aside. In the same pot, add ginger, scallions, and garlic.
- Let it simmer for 5 minutes to enhance flavors.
- Add rice noodles and cook according to package instructions.
- Stir in soy sauce and sesame oil, then return shredded chicken to the pot.
- Season with salt as needed, serve hot.
Notes
- For added heat, include red pepper flakes.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Aromatic Ginger Scallion Chicken Noodle Soup, Cozy Soup, Chicken Soup