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Apple Spice Cake: The Best Homemade Treat for Fall Flavors

Apple Spice Cake
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This Apple Spice Cake is a delicious and cozy dessert perfect for fall. Bursting with flavors of cinnamon and apple, it’s the ultimate treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and chopped apples (about 2 medium apples)
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream together the granulated sugar, brown sugar, and butter until fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the chopped apples and walnuts, if using.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra flavor boost, add a teaspoon of almond extract.
  • This cake pairs well with cream cheese frosting if you wish to add a topping.

Nutrition

Keywords: Apple Spice Cake

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