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Apple Pumpkin Streusel Muffins: The Best Cozy Fall Treats

Apple Pumpkin Streusel Muffins
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These Apple Pumpkin Streusel Muffins are the perfect cozy fall treats that combine the flavors of apple and pumpkin in a deliciously moist muffin with a crunchy streusel topping.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 1/2 cup rolled oats
  • 1/4 cup chopped nuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, pumpkin puree, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk the eggs, oil, and vanilla until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the apple, oats, and nuts.
  5. Divide the batter among the prepared muffin cups, filling each about 3/4 full.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For added sweetness, consider mixing in a few chocolate chips.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Apple Pumpkin Streusel Muffins, fall treats, cozy muffins

Find it online: https://www.foodiespirit.com/apple-pumpkin-streusel-muffins-2/