Apple Fritter Waffle Donuts: Easy Indulgence for Sweet Cravings
A delightful blend of apple fritters and waffle donuts, perfect for satisfying your sweet tooth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 2 cups peeled and diced apples
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla.
- Combine the wet and dry ingredients, then fold in the apples.
- Preheat the waffle maker and pour the batter according to your machine’s instructions.
- Cook until golden brown and crispy on the outside.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over warm donuts.
Notes
- Ensure the apples are well-coated to prevent sinking.
- Adjust the cooking time based on your waffle maker.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Apple Fritter Waffle Donuts