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Apple cider donut mini muffins: The Best Fall Treats You’ll Love

Apple Cider Donut Mini Muffins
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Deliciously spiced apple cider donut mini muffins that are perfect for fall.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup apple cider
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a bowl, combine all the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Add the wet mixture to the dry ingredients and stir until just combined.
  5. Fill the mini muffin tin with the batter.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let cool and enjoy!

Notes

  • For a sweeter topping, dust with powdered sugar after cooling.
  • These muffins are best enjoyed fresh but can be stored for up to 3 days in an airtight container.

Nutrition

Keywords: Apple Cider Donut Mini Muffins

Find it online: https://www.foodiespirit.com/apple-cider-donut-mini-muffins-the-best-fall-treats-youll-love/