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Apple Cider Bundt Cake: Indulgent Fall Treat to Savor at Home

Apple Cider Bundt Cake
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Enjoy the rich flavors of fall with this indulgent apple cider bundt cake. Perfect for gatherings or cozy nights in.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsweetened apple cider
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, beat together apple cider, sugar, butter, eggs, and vanilla until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into the prepared bundt pan and smooth the top.
  6. Bake for 40-50 minutes or until a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped apples or walnuts to the batter.
  • Dust with powdered sugar before serving for an elegant touch.

Nutrition

Keywords: apple cider, bundt cake, fall dessert, cake recipe

Find it online: https://www.foodiespirit.com/apple-cider-bundt-cake-indulgent-fall-treat-to-savor-at-home/