Amish Hamburger Steak Bake: A Juicy Family Favorite Delight
A delicious and hearty Amish Hamburger Steak Bake that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix together the cream of mushroom soup and beef broth.
- Pour the soup mixture over the patties and top with mushrooms.
- Bake in the preheated oven for about 30 minutes or until the patties are cooked through.
Notes
- Serve with mashed potatoes or rice for a complete meal.
- Feel free to add your favorite vegetables to the bake.
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Amish Hamburger Steak Bake, family dinner, hearty meal