Amish Apple Fritter Bread: The Best Homemade Indulgence
Indulge in the deliciousness of Amish Apple Fritter Bread, a sweet treat that combines the flavors of cinnamon, apple, and a touch of maple glaze.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 1/2 cup milk
- 3 large eggs
- 2 cups peeled and diced apples
- 1/4 cup maple syrup (for glaze)
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the oil, milk, and eggs.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- For the glaze, mix the maple syrup with a bit of powdered sugar and drizzle over the cooled bread.
Notes
- For best flavor, use fresh apples.
- Adjust the amount of cinnamon based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Amish Apple Fritter Bread, homemade bread, apple fritters, dessert bread