Print

Amish Apple Fritter Bread: The Best Homemade Indulgence

Amish Apple Fritter Bread

Indulge in the deliciousness of Amish Apple Fritter Bread, a sweet treat that combines the flavors of cinnamon, apple, and a touch of maple glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 3 large eggs
  • 2 cups peeled and diced apples
  • 1/4 cup maple syrup (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the oil, milk, and eggs.
  4. Stir the wet ingredients into the dry ingredients until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. For the glaze, mix the maple syrup with a bit of powdered sugar and drizzle over the cooled bread.

Notes

  • For best flavor, use fresh apples.
  • Adjust the amount of cinnamon based on your preference.

Nutrition

Keywords: Amish Apple Fritter Bread, homemade bread, apple fritters, dessert bread