Amazing Banana Bread Cake with Cream Cheese Frosting Recipe You’ll Love
Try this Amazing Banana Bread Cake with Cream Cheese Frosting, a delicious twist on a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas, then mix in the softened butter, sugar, eggs, and vanilla.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased baking pan and bake for 60-65 minutes.
- While the cake cools, prepare the frosting by beating the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese frosting over the cooled banana bread cake.
Notes
- For an extra touch, add walnuts or chocolate chips to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: banana bread cake, cream cheese frosting, dessert, cake recipe