Cranberry Cream Cheese Crumb Pie: The Best Homemade Delight

Introduction to Cranberry Cream Cheese Crumb Pie

When it comes to homemade desserts, there’s something remarkably special about a Cranberry Cream Cheese Crumb Pie. This delightful pie brings together the tartness of cranberries, the richness of cream cheese, and a buttery crumb topping that’s simply irresistible. Whether you’re a seasoned baker or someone just beginning their culinary journey, this pie is a must-have for several reasons.

Why This Pie is a Must-Have for Homemade Dessert Lovers

First off, let’s talk about flavor. The combination of crimson cranberries and smooth cream cheese creates a balance that’s both tangy and creamy. The sweetness from the crumb topping adds just the right touch, making each bite a joyful experience. Imagine serving this at your next gathering; your friends and family will be asking for seconds!

• Versatility: This pie is perfect for any occasion—thanksgiving, holiday parties, or simply as a delightful end to a weekday meal. You can even enjoy it for breakfast with a cup of coffee!

• Easy to Make: Unlike some complex desserts, the Cranberry Cream Cheese Crumb Pie doesn’t require intricate techniques. With a few simple ingredients, you can whip it up without breaking a sweat. If you’re a novice in the kitchen, don’t worry; we’ve included detailed step-by-step instructions in our recipe.

• Gorgeous Presentation: Not only does this pie taste incredible, but it also looks stunning on the table. The vibrant red color of the cranberries peeking through the creamy filling topped with crumbs makes it a centerpiece that will catch everyone’s eye.

• Healthier Option: Did you know cranberries are packed with antioxidants? When you choose this pie, you’re not only treating yourself but also incorporating a healthy fruit into your dessert repertoire.

This pie is a delightful way to express creativity in your baking, and for those looking to impress, it definitely hits the mark. Make sure to check out our full recipe for the Cranberry Cream Cheese Crumb Pie and get ready to bake your way into dessert paradise!

For more fun and engaging recipes, check out the Food Network or find inspiration on All Recipes.

Ingredients for Cranberry Cream Cheese Crumb Pie

Creating a deliciously rich cranberry cream cheese crumb pie is a delightful endeavor, and it all starts with the right ingredients. Let’s break it down!

Essential ingredients for the creamy base

For that luscious filling, you’ll need:

• Cream cheese: A key player for creaminess!
• Granulated sugar: Sweetness balances the tanginess of the cream cheese.
• Sour cream: Adds a bit of zing and enhances the texture.
• Vanilla extract: A splash of this elevates the overall flavor.
• Eggs: They provide structure and help bind everything together.

Items needed for the cranberry layer

Now, let’s talk about bringing in the tartness that makes this pie special:

• Fresh or frozen cranberries: Fresh is ideal, but frozen works too; just thaw them beforehand.
• Sugar: You’ll want extra to sweeten those tart berries.
• Cinnamon: Just a pinch adds warmth and depth to the flavor.
• Cornstarch: This thickener will keep your cranberry layer nice and smooth.

Making the crumb topping

Finally, the crunchy element that takes your cranberry cream cheese crumb pie over the top:

• All-purpose flour: The base of your crumb mixture.
• Brown sugar: For a hint of caramel flavor.
• Oats: Adds chewiness and texture.
• Butter: Don’t skimp on this; melt it for a rich taste.
• Salt: A pinch to enhance all the flavors.

With these simple ingredients, you’re just steps away from baking a pie that’s both delicious and visually appealing. If you’d like to dive deeper into the health benefits of cranberries, check out this study. Happy baking!

Step-by-step preparation of Cranberry Cream Cheese Crumb Pie

When it comes to making a delightful dessert that dazzles at gatherings, the Cranberry Cream Cheese Crumb Pie tops the list. Let’s walk through the preparation step-by-step. It’s easier than you might think, and trust me, your friends and family will be endlessly grateful!

Preheat and prepare the pie crusts

Before diving into the filling, take a moment to preheat your oven to 350°F (175°C). This is essential for ensuring that everything bakes evenly. While your oven warms up, grab a pre-made pie crust from the store or whip up a homemade version if you’re feeling adventurous.

Homemade crust can be an excellent choice if you have a bit more time. Here’s a quick tip: when you’re blind-baking the crust, cover it with parchment paper and fill it with pie weights or dried beans to prevent it from puffing up. Bake your crust according to package instructions (or until golden brown if homemade), then let it cool slightly while you prepare the filling.

Create the cream cheese filling

Now that your crust is ready, it’s time to make the creamy layer that dreams are made of. In a mixing bowl, combine the following:

• 8 oz. of softened cream cheese
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 large egg

Using an electric mixer, beat these ingredients until they’re smooth and creamy. The key here is to ensure there are no lumps—this is what creates that luscious texture. Feel free to sneak a taste—pure bliss!

Mix the cranberry layer

Let’s not overlook the star of the show—the cranberry filling! In another bowl, take about 2 cups of fresh or frozen cranberries and mix them with:

• 2/3 cup of granulated sugar
• 1 tablespoon of cornstarch
• 1 teaspoon of orange zest (optional, but recommended for a refreshing kick)

Gently fold these ingredients together. If you’re using frozen cranberries, there’s no need to thaw them; they’ll bake beautifully and burst with flavor.

Prepare the crumb topping

Now, let’s finish our cranberry cream cheese crumb pie with a delectable crumb topping. You can create this in the same bowl we used for the cranberries (less cleanup!).

Combine:

• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of brown sugar
• 1/4 cup of cold unsalted butter, cut into chunks

Using a pastry cutter or your fingers, mix these ingredients together until they resemble coarse crumbs. The oats add a delightful texture that contrasts beautifully with the creamy filling.

Bake the pie to perfection

Now that every layer is ready, it’s assembling time! Pour the cream cheese filling into the baked pie crust, then layer the cranberry mixture on top, followed by the crumb topping.

Place the assembled pie in the oven and let it bake for about 45 to 50 minutes. You’ll know it’s done when the top is golden brown and the filling is set. If the crust edges brown too quickly, cover them with foil to prevent burning.

Cool and chill for serving

Once you take your cranberry cream cheese crumb pie out of the oven, let it cool at room temperature for about an hour. After that, it’s best to refrigerate it for at least two hours; this helps the flavors meld and allows the pie to slice beautifully. Serve chilled or at room temperature, and watch as it becomes the highlight of your gathering!

Isn’t that easy? Baking shouldn’t be intimidating; it should be fun! With these smooth steps, you’ll create a dessert that’s as stunning as it is delicious. Enjoy, and don’t forget to share your pie-making adventures!

Variations on Cranberry Cream Cheese Crumb Pie

Lemon-Lover’s Twist

For those who adore a zingy flavor, consider adding a touch of fresh lemon to your cranberry cream cheese crumb pie. Simply integrate the zest and juice of one medium lemon into the cream cheese mixture before baking. This will brighten the pie and elevate the overall taste, creating a delightful contrast with the tart cranberries. It’s a simple shift that can make a big impact, especially during festive gatherings!

Adding a Chocolate Layer

If you’re looking to satisfy a sweet tooth, how about incorporating a rich chocolate layer into your pie? A smooth chocolate ganache can be drizzled over the cream cheese layer or even form the base of your cranberry cream cheese crumb pie. To make this, melt semi-sweet chocolate with a bit of heavy cream, then let it set slightly before layering it on the base. The combination of chocolate and tart cranberries is simply indulgent—perfect for a special occasion or a night in with friends.

Nut-Free and Gluten-Free Options

For those with dietary restrictions, you can savor your cranberry cream cheese crumb pie without worry. To make it nut-free, substitute the regular crumb topping with a mix of oat flour and sugar, ensuring no nuts are included. If gluten is a concern, consider using gluten-free graham crackers or cookies instead for the crust. This way, everyone at the table can enjoy a slice of this delightful dessert without compromising on taste or enjoyment.

With these fun variations, you can make your cranberry cream cheese crumb pie uniquely yours!

Cooking Tips and Notes for Cranberry Cream Cheese Crumb Pie

Tips for Achieving a Perfect Crust

Achieving a flaky crust is crucial for your cranberry cream cheese crumb pie. Here are some practical tips:

• Chill your ingredients: Before making your crust, ensure your butter and water are icy cold. This helps create those lovely layers that flake and melt in your mouth.
• Don’t overwork the dough: When mixing, stop as soon as the ingredients come together. Overworking can lead to a tough crust, and nobody wants that.
• Pre-bake if necessary: If your filling is particularly liquidy, consider blind-baking your crust for 10-15 minutes—this will keep your pie from becoming soggy!

How to Prevent the Crumb Topping from Burning

Nobody likes a burnt topping on a beautiful pie. To keep your crumb topping golden brown and delicious:

• Cover with foil: If you notice the topping browning too quickly, gently cover your pie with aluminum foil during the last 15-20 minutes of baking.
• Monitor closely: Keep an eye on your pie as it bakes, especially in the final stages. This pie is just too pretty to hide!

With these helpful hints, your cranberry cream cheese crumb pie will be a show-stopping dessert that any gathering would be proud to host! For more dessert inspiration, check out Baking Illustrated.

Serving suggestions for Cranberry Cream Cheese Crumb Pie

Best accompaniments for the pie

When diving into a slice of cranberry cream cheese crumb pie, think of pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creaminess balances the pie’s tartness perfectly. For a festive touch, consider serving it alongside a warm spiced apple cider or a refreshing sparkling water infused with citrus—both add a delightful zing to the flavor profile.

Don’t forget the classic combo of coffee and pie! A rich, dark roast can amplify the pie’s scents, creating a cozy dessert experience. If you’re looking for a heartier meal option beforehand, try serving a light salad topped with nuts and cheese to complement your pie.

Creative presentation ideas

Make your cranberry cream cheese crumb pie the star of your table! Serve it in a stunning glass pie dish to showcase those beautiful layers. A sprinkle of powdered sugar on top can add that touch of elegance. Consider garnishing each slice with a few fresh cranberries or a mint sprig—it’s all about those eye-catching details.

For more ideas on enhancing your culinary presentations, check out resources from Bon Appétit and Food Network! Remember, the first bite begins with the eyes!

Time breakdown for Cranberry Cream Cheese Crumb Pie

Preparation time

Creating the perfect cranberry cream cheese crumb pie starts with prep! You’ll want to allocate about 15-20 minutes to gather your ingredients and whip up the pie filling. Make sure to set aside time for the crust, too; it takes a little finesse, but it’s well worth the effort!

Baking time

Once your pie is prepped, pop it in the oven for about 40-45 minutes. You’ll know it’s ready when the topping turns a lovely golden brown and the filling is bubbling with delightful fruitiness.

Total time for the pie

In total, you’re looking at around 1 hour and 5-10 minutes from start to finish. This cranberry cream cheese crumb pie not only offers a delicious treat, but it’s also a beautiful centerpiece for your dining table. Perfect for holiday gatherings or a cozy weekend dessert!

Nutritional facts for Cranberry Cream Cheese Crumb Pie

When indulging in a slice of cranberry cream cheese crumb pie, it’s good to know what you’re treating yourself to! Here’s a quick breakdown of the nutritional facts to keep you informed and satisfied.

Calories per slice

Each slice of this delightful pie carries approximately 350 calories. This makes it a delightful treat that can fit into your day without overwhelming your diet. Perfect for special occasions or just a sweet craving!

Breakdown of sugar and fat content

In terms of sugar, you’ll find about 20 grams per slice, primarily coming from the cranberries and cream cheese. The fat content hovers around 20 grams, with much of it sourced from the buttery crumb topping. For ideas on how to lighten the recipe, check out this guide from Healthline.

Protein information

Enhancing your dessert experience, each slice offers a modest 4 grams of protein. While this isn’t a protein powerhouse, it adds a nice touch of satisfaction, particularly when paired with a warm beverage. If you’re looking to boost protein, consider a side of yogurt or a scoop of your favorite ice cream.

Enjoy this delicious dessert while staying mindful of your nutritional choices!

FAQs about Cranberry Cream Cheese Crumb Pie

Can I use fresh cranberries instead of sauce?
Absolutely! Fresh cranberries can give your cranberry cream cheese crumb pie a delightful tang and a bit more texture. Just remember to sweeten them a bit since they can be quite tart. Consider simmering the fresh cranberries with some sugar and a splash of water until they pop and soften, which will create a lovely, saucy consistency that’s perfect for the pie.

How can I make the pie ahead of time?
Making your cranberry cream cheese crumb pie ahead of time is a smart move, especially when you’re juggling a busy lifestyle. You can prepare the pie a day in advance and store it covered in the refrigerator. The flavors tend to meld beautifully overnight! If you want to freeze it, bake the pie, let it cool completely, and then wrap it tightly. Just be sure to defrost it in the refrigerator before serving for the best texture and taste.

What should I do if my pie crust cracks?
Cracked pie crusts can happen even to the best of us! If yours cracks during baking, don’t fret; it’s a common occurrence. You can remedy this by gently pressing the edges of the crust back together while it’s still warm. Then, cover it with crumbles from your filling or a dusting of icing sugar to make it look intentional. And remember, a few imperfections can add to its homemade charm!

For more tips on pie-making, check out this helpful baking guide!

Conclusion on Cranberry Cream Cheese Crumb Pie

Summing Up the Joys of Homemade Dessert

As we wrap up our exploration of cranberry cream cheese crumb pie, let’s take a moment to appreciate the simple pleasures of creating a homemade dessert. There’s something truly special about combining fresh ingredients to craft a dish that warms the heart and tantalizes the taste buds.

Imagine gathering with friends or family, the rich aroma of your pie wafting through the air, drawing everyone to the table. Each slice of your delightful cranberry cream cheese crumb pie shares not just flavors but memories. When you choose to bake, you’re not just nourishing your body; you’re nurturing relationships and sparking joy.

Craft your own story with this pie. The combination of tart cranberries and creamy filling is a testament to what homemade means—unique, flavorful, and made with love. So, why not give it a try? Your friends and family will certainly thank you! Want to dive deeper into pie baking techniques? Check out resources from King Arthur Baking or Food52 for inspiration. Happy baking!

Cranberry Cream Cheese Crumb Pie: The Best Homemade Delight

Print Recipe

Experience the perfect blend of creamy and tart flavors with this delightful cranberry cream cheese crumb pie.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups fresh cranberries
• 8 ounces cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, blend the cream cheese, sugar, and vanilla until smooth.
3. Spread the cream cheese mixture into the pie crust.
4. Top with fresh cranberries.
5. In another bowl, combine flour, brown sugar, butter, and cinnamon to make the crumb topping.
6. Sprinkle the crumb topping over the cranberries.
7. Bake for 30-35 minutes until the topping is golden brown.
8. Let it cool before serving.

Notes

• Serve with whipped cream for added richness.
• This pie can be made a day in advance.

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 15g
• Sodium: 120mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Cranberry Cream Cheese Crumb Pie, homemade pie, dessert recipes