Pumpkin Gobs: The Best Indulgent Treat for Fall Celebrations

Introduction to Pumpkin Gobs

If you’ve never heard of pumpkin gobs, you’re in for a delightful treat. These soft, cake-like cookies, filled with a creamy frosting, have become a beloved favorite in the fall season. The combination of the spicy pumpkin flavor paired with the rich, sweet filling makes them a comforting indulgence that beautifully captures the essence of autumn.

So, what exactly are pumpkin gobs? Originating from Pennsylvania, these delicious confections are often reminiscent of whoopie pies. They’re typically made from a moist pumpkin batter that is baked into round cookies, which are then sandwiched with a luscious frosting, often made from cream cheese or marshmallow. It’s no surprise that many people come back for seconds (or even thirds) when these treats make their way to the dessert table!

Why Pumpkin Gobs Are a Fall Favorite

The allure of pumpkin gobs isn’t just about taste; it’s also about nostalgia. Fall is a season rich in tradition, and many families unite over pumpkin-themed gatherings. Whether it be pumpkin carving, hayrides, or cozy evenings by the fire, pumpkin gobs have earned their place in the hearts (and stomachs) of many. They evoke warmth, comfort, and a sense of community.

Moreover, pumpkin itself is not just delicious; it’s packed with nutrients! According to experts, pumpkin is an excellent source of vitamins A and C, as well as dietary fiber. So, when you indulge in these delightful treats, you can feel good about enjoying a little autumnal sweetness. Plus, with the rise of home baking, many young professionals are rediscovering the joy of making these cookies from scratch. Helpful baking guides can be found on websites like Bon Appétit and King Arthur Baking for those looking to perfect their technique.

In summary, pumpkin gobs are more than just a seasonal sweet; they’re a delightful way to celebrate the flavors of fall, foster connections, and indulge in a bit of nostalgia. So, let’s gather our ingredients and get baking—autumn awaits!

Ingredients for Pumpkin Gobs

Creating the perfect pumpkin gobs means gathering the right ingredients to ensure they turn out deliciously moist and flavorful. Below, you’ll find a list of what you’ll need to whip up this delectable treat:

Dry Ingredients

• 2 cups all-purpose flour: This forms the base of your gobs, providing that soft, cake-like texture.
• 1 teaspoon baking soda: Helps the gobs rise and become fluffy.
• 1 teaspoon baking powder: Works alongside the baking soda for a perfect lift.
• 1 teaspoon ground cinnamon: Adds that warm, spicy flavor we all love in fall treats.
• 1 teaspoon ground nutmeg: A little nutmeg goes a long way in enhancing the pumpkin essence.

Wet Ingredients

• 1 cup canned pumpkin puree: The star of the show! It makes your gobs moist and flavorful.
• 1 cup sugar: Sweetens the deal!
• 2 large eggs: These bind the ingredients together.
• ½ cup vegetable oil: Ensures a tender texture, making the gobs delightful to bite into.

Additional Elements

• Cream cheese: For the filling, it adds a tangy sweetness that pairs wonderfully with pumpkin.

For more ideas on how to enhance your gobs, check out some of these baking tips from experts here.

By gathering these ingredients, you’re on your way to delighting your taste buds and impressing your friends with the perfect homemade pumpkin gobs. Happy baking!

Step-by-Step Preparation of Pumpkin Gobs

Pumpkin gobs are not just a treat; they carry the warmth of autumn in their delightful flavors. The combination of soft pumpkin cakes and creamy filling brings comfort with every bite. So, if you’re ready to embark on a delicious baking adventure, let’s walk through the preparation of these delectable pumpkin gobs together.

Gather Your Ingredients

Before you start mixing, it’s essential to collect all the ingredients you’ll need. Having everything at your fingertips makes for a smoother baking experience! Here’s a simple list to get you started:

• For the Pumpkin Cakes:

• 1 cup pumpkin puree (fresh or canned)

• 1 cup granulated sugar

• 1 cup brown sugar

• 1 cup vegetable oil

• 3 large eggs

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 teaspoon cinnamon

• 1 teaspoon nutmeg

• 1 teaspoon vanilla extract

• A pinch of salt

• For the Cream Cheese Filling:

• 8 oz cream cheese, softened

• 4 cups powdered sugar

• 1 teaspoon vanilla extract

• 1-2 tablespoons milk or cream (to adjust consistency)

Once your ingredients are assembled, you’ll be ready to create these delightful pumpkin gobs!

Mix the Wet Ingredients

In a large mixing bowl, combine the wet ingredients for your pumpkin cakes. Begin by whisking together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until the mixture is smooth. The oil not only adds moisture but also keeps the cakes tender. After that, crack in the eggs and add the vanilla extract. Whisk again until everything is blended perfectly. This step sets the foundation for your cake’s rich flavor.

Combine the Dry Ingredients

Now for the exciting part: mixing of the dry ingredients! In a separate bowl, stir together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. These ingredients are essential for giving your pumpkin gobs their signature sweetness and warming spices. Gradually add the dry ingredients to your wet mixture, blending them gently. Be careful not to overmix; you want a silky batter, not a tough one!

Bake the Pumpkin Cakes

With your batter ready, it’s time to bake those delicious pumpkin cakes! Preheat your oven to 350°F (175°C), and line your baking sheets with parchment paper. Using a cookie scoop (or two spoons), drop rounded tablespoons of batter onto the sheets, leaving space between each scoop to allow for spreading. Bake for about 12-15 minutes, or until a toothpick inserted in the center comes out clean. Let them cool on a wire rack; patience is key here!

Prepare the Cream Cheese Filling

While your pumpkin cakes are cooling, let’s whip up the cream cheese filling. In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add in the powdered sugar, mixing on low speed to avoid a sugary cloud! Once combined, add a splash of vanilla extract and, if needed, adjust the consistency with milk or cream to reach the desired fluffiness. The filling is where the magic truly lies!

Assemble Your Pumpkin Gobs

Now comes the best part — assembling your pumpkin gobs! Take one pumpkin cake, spread a generous dollop of cream cheese filling on its flat side, and then press another cake on top to create a delightful sandwich. Continue this process until all your cakes are filled. For a festive touch, dust the pumpkin gobs with powdered sugar or cinnamon. You can even wrap these treats in cellophane for a sweet gift idea.

And there you have it! Your homemade pumpkin gobs are ready to be devoured. Whether for a cozy gathering or simply to enjoy during your coffee break, these treats are bound to be a hit. Happy baking!

Variations on Pumpkin Gobs

Gluten-free Pumpkin Gobs

Who doesn’t love a fluffy pumpkin gob? If you or someone you know has a gluten sensitivity, you can still enjoy these delightful treats with a few adjustments. Simply substitute the all-purpose flour with a one-to-one gluten-free baking blend. These blends are designed to mimic the properties of standard flour, so you won’t lose any of the texture or taste.

To enhance flavor, consider adding a pinch of cinnamon or nutmeg to the batter. This not only complements the pumpkin but also aligns with many gluten-free diets that thrive on whole foods. For detailed guidance on baking gluten-free goodies, check out GF Baking Tips.

Vegan Pumpkin Gobs

Craving those tasty pumpkin gobs, but following a plant-based diet? You’re in luck! Making vegan pumpkin gobs is easier than you think. Replace the eggs with a flaxseed meal, mixing one tablespoon of flaxseed with two and a half tablespoons of water and letting it sit until it becomes gelatinous. This mimics the binding properties of eggs perfectly.

For the dairy component, you can utilize plant milks like almond or oat milk instead of regular milk and choose a vegan butter or coconut oil for that rich texture. Not only does this keep it cruelty-free, but it also adds a unique twist to traditional pumpkin flavor.

Feel free to customize your vegan pumpkin gobs with add-ins like walnuts or chocolate chips to create your perfect treat. Want more inspiration? Head over to Vegan Baking Resources.

Whether you opt for gluten-free or vegan versions, your pumpkin gobs will bring smiles to your table. So gather your ingredients, roll up your sleeves, and let’s get baking!

Cooking Tips and Notes for Pumpkin Gobs

When it comes to pumpkin gobs, there’s something truly special about these delightful treats. To elevate your baking experience, consider these handy tips:

• Choose the Right Pumpkin: Use pure pumpkin puree (not pumpkin pie filling) for a fresher taste. Canned pumpkin works too but check for 100% pumpkin content, ideally from brands like Libby’s.

• Don’t Skimp on Spices: Clove and nutmeg add warmth to your gobs. Feel free to experiment! Try adding a pinch of ginger for an extra zing or even a dash of cinnamon for flavor depth.

• Cream Cheese Filling: For a truly decadent filling, mix in some whipped cream. It lightens the texture – after all, who doesn’t love a fluffy frosting?

• Storing Your Gobs: Keep your pumpkin gobs in an airtight container, and they will stay fresh for up to a week. You can also freeze them for longer storage!

Curious for more baking inspiration? Check out thejoyofbaking.com, where you’ll find an array of pumpkin dessert ideas. Happy baking!

Serving Suggestions for Pumpkin Gobs

Pairing Ideas with Coffee or Tea

One of the highlights of enjoying pumpkin gobs is their delightful compatibility with your favorite beverages. A warm cup of freshly brewed coffee can accentuate the spices in the gobs, making each bite even more comforting. If you’re a tea lover, consider a chai or earl grey—both offer a unique blend of flavors that pair wonderfully with the sweetness of the gobs.

For a twist, try serving pumpkin gobs alongside a pumpkin spice latte or even a chai latte topped with a sprinkle of cinnamon. You’ll create a cozy atmosphere perfect for fall afternoons or gatherings with friends.

Creative Presentations for Gatherings

When it comes to showcasing your pumpkin gobs, presentation can elevate your dessert game. Arrange them on a rustic wooden board, perhaps alongside some fresh apple slices or pecans for added visual appeal. Using small parchment paper liners can make each gob look like an artisanal treat, perfect for impressing your guests.

Consider creating a themed dessert table at your next gathering. You might include candles, autumn leaves, or small decorative pumpkins to set the mood. Your guests will love the festive touch, and it makes for a charming social media post! For inspiration on creative table settings, check out resources like Martha Stewart.

By keeping these pairing ideas and presentation tips in mind, you’ll transform your pumpkin gobs into a star attraction at any event.

Time Breakdown for Making Pumpkin Gobs

Preparation Time

Making pumpkin gobs begins with a delightful preparation process that takes about 20 minutes. You’ll want to gather all your ingredients beforehand—this makes it easier and speeds things up. Preheating your oven while you mix the ingredients is a great time-saver.

Baking Time

Once everything is mixed, your pumpkin gobs will need about 15 to 20 minutes in the oven. The sweet aroma of pumpkin and spices filling your kitchen is truly a treat. Keep a close eye on them; you’ll know they’re done when you can insert a toothpick and it comes out clean.

Total Time

From start to finish, making these delicious pumpkin gobs will take around 40 to 50 minutes. It’s a quick and rewarding recipe, perfect for a cozy afternoon or a gathering with friends. Just imagine serving these soft, cake-like cookies filled with creamy frosting!

For tips on enhancing your pumpkin gobs or alternative filling ideas, check out resources from sources like Food Network and Bon Appétit.

Nutritional Facts for Pumpkin Gobs

When indulging in pumpkin gobs, it’s good to know what you’re treating yourself to. Here’s a quick look at the nutritional facts to guide your enjoyment.

Calories

Each delightful pumpkin gob typically contains around 210-250 calories, depending on the size and ingredients used. This makes them a slightly rich treat but fully worth it for that warm, spiced flavor!

Sugars

One serving of pumpkin gobs tends to hold about 15-20 grams of sugar. While it’s certainly sweet, you can always adjust the sugar content in your recipe for a healthier twist.

Fiber Content

An added benefit of these tasty delights is their fiber content, which hovers around 1-2 grams per cookie. The inclusion of pumpkin adds a nice fiber boost! For more on the benefits of fiber, check out resources from the American Heart Association.

Enjoying pumpkin gobs can be a treat you savor, especially during the cozy fall months! Just keep these nutritional facts in mind as you whip up a batch.

FAQs about Pumpkin Gobs

Can I make pumpkin gobs ahead of time?

Absolutely! Pumpkin gobs are perfect for preparing in advance. You can bake the cookie halves and let them cool completely before storing them. Keep the filling separate until you’re ready to indulge. This ensures your cookies remain fresh and don’t become soggy. You can make the filling a day in advance and store it in the refrigerator—just remember to give it a good stir before spreading it on the cookies.

How do I store leftover pumpkin gobs?

To keep your leftover pumpkin gobs fresh and delicious, store them in an airtight container at room temperature for up to three days. If you want to extend their life, you can refrigerate them for up to a week. If you have a larger batch, consider freezing them! Wrap each gob well with plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. Just thaw them in the fridge when you’re ready to enjoy.

What can I substitute for cream cheese in the filling?

If you don’t have cream cheese on hand or want a dairy-free option, fear not! Here are some great substitutes for your pumpkin gobs filling:

• Greek Yogurt: This gives a similar tangy flavor but with added protein.
• Silken Tofu: Blended until smooth, it’s a fantastic vegan alternative.
• Mascarpone Cheese: For a richer, creamier filling, this is a great alternative.

Have fun experimenting with these options! If you’re intrigued by the culinary versatility of gobs, check out more about it on Serious Eats for additional inspiration!

Celebrate the flavors of fall with pumpkin gobs!

Wrapping up our delightful exploration of pumpkin gobs, it’s clear these treats embody the essence of fall! With their soft, spice-infused cake and creamy filling, they bring warmth and joy to any gathering. Whether you’re hosting a cozy dinner or simply enjoying a quiet evening at home, these cookies are the perfect companion.

Baking pumpkin gobs together is not just about food; it’s about creating memorable moments with friends and family. So gather your loved ones, roll up your sleeves, and don’t forget to share your creations! For more tips on elevating your fall baking, check out resources like The Kitchn or Serious Eats. Happy baking!

Pumpkin Gobs: The Best Indulgent Treat for Fall Celebrations

Print Recipe

Indulge in the delightful taste of pumpkin gobs, a perfect treat for fall celebrations that combines the rich flavors of pumpkin with creamy filling.

• Author: Souzan
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 24 gobs 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 4 oz cream cheese, softened
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, baking powder, spices, and salt.
3. In another bowl, mix the sugars, pumpkin, oil, eggs, and vanilla.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Drop tablespoonfuls of dough onto a lined baking sheet.
6. Bake for 12-15 minutes until lightly browned.
7. Let cool before filling.
8. To make the filling, beat together cream cheese, powdered sugar, milk, and vanilla until smooth.
9. Spread the filling on one cookie and sandwich with another.

Notes

• Adjust spices to taste for a more robust flavor.
• Store any leftovers in an airtight container.

Nutrition

• Serving Size: 1 gob
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Pumpkin Gobs